egg powder
egg powder
Egg Powder
has grown into one of the main leaders of egg processing market in Europe.
Continuous modernization and expansion of technological and production base enable to produce the highest quality products.
The company has implemented and certified the food safety management system according to BRC Food Safety, FSSC 22000 and environmental management system according to ISO 14001.
The raw materials for producing dried goods are fresh chicken eggs delivered from the biggest farms of laying hens in Poland and neighboring countries. Only the eggs of the highest quality can give a product that will meet expectations of the most demanding customers.
We offer a wide range of high-quality goods of powdered eggs.
Whole Egg Powder
The highest quality product derived exclusively from fresh eggs. Perfect for baking, confectionery, pasta and ready-made food industries. It can be combined to any raw material and semi-finished confectionery and bakery products and has excellent solubility.
Egg Yolk Powder
Egg Yolk Powder is a product obtained in the process of separation and drying of specially selected eggs. Ideal for baking bread, cakes, pasta products, creams and puddings. Used in production of mayonnaise, sauces, instant soups and breadcrumbs as well as liqueurs, eggnogs and ice cream industries.
Egg White Powder
Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foam and high gel products.
20 November 2019
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